FOOD
THAI TAPAS (กับแกล้ม)
Tiger prawns springrolls
Fresh vegetables spring rolls
Chicken 'cigar' rolls
Tuna tartare, crisped rice cracker
Fried calamari,'tom-yum' aioli
Panko-fried oysters, Sriracha-mango salsa
Blistered garlic green beans
Corn fritters
Fried brussel sprouts
Curry fries, braised Wagyu beef
Grilled chicken thigh 'satay'
Pork & crab dumplings
SOUP & SALAD (ยํา + ซุป)
Jumbo prawns & mushroom, chilli, lime-lemongrass soup
Chicken & mushroom, coconut milk, lime-galangal broth
Fried rock fish fillet, vermicelli, fresh herbs, lettuce wrap, seafood sauce
Green papaya, cherry tomatoes, snake beans, peanuts, sweet palm, lime juice
Thai chopped salad, fresh herbs, mango, mung bean powder
Glass noodle salad, shrimp, ground chicken, peanuts, lime & chili dressing
Curries
Jumbo prawns, kabocha squash, basil, tamarind, red curry
5-spice quartered roast duck, baby bok choy, lychee, basil, red curry
Prawns, rockfish, scallops, mussels, eggplant, basil, green curry
Braised Wagyu beef, potato, carrots, onions, peanuts, tamarind curry reduction
Pan-roasted salmon fillet, grilled vegetables, kaffir lime leaves, curry reduction
stir-fry (ผัด)
Crisped salmon fillet, green beans, Thai XO sauce, kaffir lime leaf
Japanese scallops, tempura long beans, wild ginger, bird's eye chili, basil
Mango prawns, onions, mint, mild garlic-chili sauce
Jumbo prawns, fried eggplant, basil, chili, ground nuts, white wine
Lobster tail, crab meat, onions, scallions, yellow curry powder
Deep-fried whole Branzino, brussel sprouts, 3-flavoured sauce
From The Land
Ribeye steak 'seur rong hai' style
Ginger-soy marinated NZ rack of lamb
Coconut & spice marinated ½ free range chicken
BBQ pork ribs
THAI COMFORT FOOD (อาหารง่ายๆ)
Seasonal vegetables, garlic, oyster sauce
Spicy basil chicken, green beans, fried egg, garlic, basil
(sub. Wagyu beef or prawns +4)
Fried chicken, cashew nuts, spring onions, mild roasted chili jam
Braised chicken thigh meat, Japanese eggplant, basil-green curry
Sizzling sliced steak, vegetable medley, garlic-oyster sauce
'PadThai', rice stick noodle, egg, beansprouts, chives, peanuts
'Pad See Ew', fat rice noodle, bok choy, sweet soy, yellow bean sauce
'Pad Ke Mao', fat rice noodle, fried egg, onions, green peppercorn, chili, basil
Road-side style fried rice, sunny side-up egg
(choice of vegetables, chicken, shrimp +4, or crab +5)
VEGETARIAN + PLANT BASED
Grilled vegetable, corn, basil, yellow curry
Wok-tossed Japanese eggplant, tofu, scallions
Vermicelli & tofu claypot, shimeji mushroom, bok choy 'japchae'
Spicy 'kua-kling' impossible beef, diced vegetables
SIDES & DESSERT
Fried 'sunny side up' egg
Peanut sauce (3oz)
Red or green curry sauce (7oz)
Steamed jasmine rice
Sticky rice
Chocolate pot de creme, rose whipped cream
Sweet mango and sweet sticky rice
Banana spring rolls, vanila ice cream